Lemon Dill Asparagus
1/2 bunch of fresh asparagus
1/2 cup olive oil
2 tbsp. lemon juice or squeeze 1/2 fresh lemon
1 tsp dried dill
salt and pepper to taste
1. Snap off the white bottoms of the asparagus.
2. Heat the olive oil in a covered skillet large enough to fit the asparagus in one layer.
3. Add asparagus and lemon juice, cover and saute until asparagus are just tender, about 8 minutes.
4. Add dill and saute (covered) for another minute or two.
5. Enjoy!
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