Crock Pot White Chili *
1 lb. pork ribs or riblets
2 cans (14.5 oz each) diced tomatoes, undrained
1 sm. onion, diced
½ c. small white beans, drained
1 Tbsp. chili powder
Salt & Pepper to taste
Cooked ditalini (or another small-size pasta) for serving.
1. Pour both cans of tomatoes into a large mixing bowl and stir in diced onions and chili powder. Mix well. (You can pause at this point if your baby needs you.)
2. Put ⅓ of the onion-tomato-chili mixture into the bottom of the crock pot and set the crock pot to 350-degrees Fahrenheit.
3. Lay pork ribs or riblets across onions & tomatoes.
4. Pour beans on top of pork ribs. Top with remaining onion-tomato-chili mixture.
5. Cook in the crock pot at 350-degrees for about 2 hrs.
6. Add salt & pepper to taste. Stir gently. Reduce heat to 250-degrees Fahrenheit and cook for another 3 hrs.
7. Before serving, remove bones from pork ribs/riblets and return meat to pot.
8. Serve over cooked ditalini (or another small-size pasta) in a bowl.
9. Enjoy!
* - Recipe can be done in short bursts of time during the course of a day.
